dairy free popsicle

Chocolate Banana Dairy Free Popsicle

My kids are attending Vacation Bible School this morning, and I may or may not be sitting at my laptop, munching on a Chocolate Banana Dairy Free Popsicle. Oh, and I may or may not let my kids have a popsicle as part of breakfast sometimes. I mean, they’re made from coconut milk. What’s the big deal? Popsicles make great breakfast foods, right?chocolate-banana-popsicle

Chocolate and banana are a classic flavor combination, so making a Chocolate Banana Dairy Free Popsicle just seemed right. And since my kids don’t love plain bananas, I needed another way to use them. They arrive in my weekly organic produce delivery all the time, so I am constantly looking for ways to use them. I use them in gluten-free baking and freeze them for smoothies. Now I have a popsicle recipe as well!

Not a banana lover? This popsicle is just as good without it. In addition to the rich chocolate flavor, the coconut milk gives it creaminess and the maple syrup provides just a hint of sweetness. Try it both ways – banana and no banana – and let me know which you like best!

If you’re curious about popsicle molds, or just want another flavor variation, check out my Strawberry Cream Dairy Free Popsicles too.

Chocolate Banana Dairy Free Popsicle
Recipe type: Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 10 popsicles
You can certainly leave the banana out of this recipe as well!
  • 1 can coconut milk
  • ⅓ C. cocoa powder (I used dutch-pressed)
  • 2 T. maple syrup
  • 1 t. vanilla
  • 1 ripe banana
  • Pinch sea salt
  1. Place ingredients into blender in the order listed.
  2. Blend until smooth.
  3. Pour into popsicle molds.
  4. Freeze for at least 6 hours or overnight.
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